Fert, Dirt, & Squirt
Monitoring pH & EC of Greenhouse Crops Book
This book is organized into two sections. Part 1 consists of twenty-three chapters of crop-specific nutritional monitoring factsheets describing high and low substrate pH and EC nutritional disorder symptomology and photographs. Part 2 consists of nutritional monitoring resources such as procedures of in-housing nutritional monitoring, establishing a nutritional monitoring tool kit, corrective procedures, and conversion of measurements.